Spritz Veneto
The Venetian Spritz, or Spritz Veneziano, is a classic and refreshing aperitif originating from Venice. It's a popular drink, especially enjoyed during the early evening hours as part of the aperitivo tradition. Here's how you can make it:
Ingredients
3 parts Prosecco
2 parts Aperol (for a slightly bitter and sweet flavor) or Campari (for a more bitter taste)
1 part soda water
Ice cubes
Orange slice or green olive for garnish
Instructions
Prepare the Glass:
Fill a large wine glass or a tumbler with ice cubes.
Add the Ingredients:
Pour 3 parts Prosecco over the ice.
Add 2 parts Aperol (or Campari if you prefer).
Top it off with 1 part soda water.
Garnish:
Stir gently to combine the ingredients.
Garnish with a slice of orange or a green olive, depending on your preference.
Serve:
Serve immediately and enjoy your refreshing Venetian Spritz.
Tips
Adjust the proportions to suit your taste. Some people prefer a slightly sweeter spritz and may add a bit more Aperol.
Use a good quality Prosecco for the best flavor.
The classic garnish is an orange slice with Aperol or a green olive with Campari, but you can experiment with different garnishes to find your favorite.
The Venetian Spritz is perfect for sipping on a warm day or as a pre-dinner drink, capturing the essence of Venetian aperitivo culture.
