No cappuccino after lunch!!

In Italy, the tradition of not drinking cappuccino in the afternoon is deeply rooted in cultural and dietary habits. Here are some reasons why Italians typically avoid cappuccino after the morning:

1. Digestive Beliefs:

• Italians believe that milk is harder to digest later in the day, especially after a meal. Cappuccino, which contains a significant amount of milk, is therefore considered more suitable for breakfast.

2. Meal Structure:

• Italian meals, particularly lunch and dinner, are often larger and more elaborate. Drinking a milk-based beverage after these meals is thought to interfere with digestion.

3. Cultural Norms:

• Breakfast in Italy is usually a light meal consisting of a cappuccino and a pastry, like a cornetto. This combination is seen as a quick, energizing start to the day.

• Ordering a cappuccino in the afternoon or evening can mark someone as a tourist, as it's simply not part of the Italian culinary tradition.

4. Coffee Etiquette:

• In Italy, the type of coffee consumed changes throughout the day. Espresso, a small and strong coffee, is typically drunk after meals or in the afternoon for a quick pick-me-up.

5. Social Customs:

• Coffee bars in Italy have their own rhythm and customs. Morning coffee routines are often quick, with people standing at the bar for a quick cappuccino and pastry before starting their day. Afternoon and evening coffee habits are different, focusing more on quick espresso shots.

Conclusion

The avoidance of cappuccino in the afternoon is a blend of health beliefs, cultural practices, and social customs. It's a tradition that reflects the Italian approach to food and drink, emphasizing balance, digestion, and respect for culinary rituals.