Cicchetti Veneziani
Cicchetti veneziani are small snacks or appetizers typical of Venetian cuisine, often served in bacari, the traditional Venetian taverns. They are the Venetian equivalent of Spanish tapas or Italian antipasti. Cicchetti are perfect for accompanying a glass of wine (ombra) or a spritz, and they offer a delightful way to sample a variety of flavors and dishes.
Common Types of Cicchetti
Polpette: Meatballs made from various types of meat, fish, or vegetables.
Sarde in Saor: Fried sardines marinated in a sweet and sour sauce made with onions, vinegar, raisins, and pine nuts.
Baccalà Mantecato: Whipped salt cod, often served on crostini.
Crostini or Bruschette: Small slices of toasted bread topped with various ingredients such as tomato, mushrooms, or seafood.
Moeche: Soft-shell crabs, typically fried.
The Experience
Visiting a bacaro and enjoying cicchetti is a social and leisurely experience. Locals and tourists alike gather to sample different cicchetti, enjoy drinks, and socialize in a relaxed and informal setting. This tradition is an integral part of Venetian culture and offers a unique way to experience the local culinary scene.
